FRANK CORNELISSEN SUSSCARU ROSSO

Frank’s famous Malvasia, Moscadella, Insolia, and Nerello Mascalese Rosato blend – made with skin contact for texture and territorial identity, malolactic fermentation fully finished for density, fluidity and stability. A bright salmon pink. Intense perfumes of young fruits introduce sapidity and minerality. Drinking Window: 2023 – 20309