GIBBSTON VALLEY METHODE TRADIONAL 750ML

Pure pristine Central Otago fruit has gone into the classically-styled Gibbston Valley™ Non-Vintage Methode Traditionelle.

Creamy toasty notes are on the nose, with subtle brioche, straw and barrel derived aromatics.

Using a blend of Chardonnay and Pinot Noir from premium Central Otago vineyards, the Gibbston Valley™ NV Methode Traditionelle has partial barrel fermentation, and full bottle fermentation.

Over 25 months on lees has created this wine's complexity. Pure and rich, its finish is long, dry and generous.