MAURO MOLINO BARBERA D’ASTI LERADICI 2020

Grape varietal: Barbera
Soil: calcareous/clayey
Harvest time: late September, early October
Vinification: maceration in contact with the grape skins from 10 to 14 days, alcoholic and malolactic fermentation in steel tanks
In the glass: a wine with hints of cherry and red fruits alternating
with spicy and sometimes floral hints. A Barbera of excellent
structure and complexity with sweet and velvety tannins
of good persistence